Seafood Pad Thai

I love the Pad Thai from my local takeaway but it would be very point heavy as it's oily! I decided to make my own version and it was delicious.

Ingredients:

* 1 courgette (I made it into noodles using a julienne peeler)

* 1/2 carrot cut into thin batons

* handful of mange tout

* 2 baby corn sliced

* 2 small spring onions, sliced

* 1 clove of garlic, chopped

* 1 small piece of ginger, chopped

* 100g mixed seafood frozen

Sauce:

* 30g peanuts, slightly crushed

* 15g Crunchy peanut butter

* tbsp light soy sauce

* splash of fish sauce

* tsp chilli powder

Method:

1. Mix the sauce ingredients together with a desert spoon of water, set aside.

2. Heat the garlic, ginger and spring onions. Add the other veg and seafood.

3. Stir in the sauce and mix well.

4 after about 5 mins add the courgette noodles and stir well

Serves 1 (huge bowl) 9 points

Could also be served with shredded chicken or pork.