Chicken Tagine

Ingredients:

1/2 onion diced

Small piece of ginger, chopped

Sprig of rosemary, chopped

2 tsp olive oil

Small piece of chilli, chopped

1 stick of cinnamon

1 chicken breast, cubed

1/2 tin tomatoes

70g dried apricots

Salt and pepper

Method:

1. Sauté onion, ginger, chilli and rosemary until soft.

2. Add cinnamon, apricots and chicken, stir until browned.

3. Add tomatoes and water to cover. Bring to boil.

4. Simmer for 30 mins

12PPs

I served this with plain cous cous.