Roast Tomato Tart

This tart is really, really easy to make and tastes amazing. It could be easily adapted to suit what ingredients you have.

Ingredients:

1 pack of Jus Roll Light Puff Pastry

1 pack of cherry tomatoes

60g pesto (I used Tesco Low Fat Pesto)

2 tablespoons of capers

90g cheese (I used Tesco Lighter Grated Cheese - mature)

Black Pepper

Method:

1. Preheat the oven to 220/200 for fan oven, apply spray oil to baking sheet.

2. Lay pastry sheet into baking sheet. Mine went slightly over the edges - it really doesn't matter!

3. Spread pesto over the pastry, leaving c1cm of pastry uncovered around the edges.

4. Cut cherry tomatoes in half and lay across whole tart, scatter capers, cheese and black pepper.

5. Cook for 20 mins until the tomatoes begin to blacken and the pastry is golden.

Serves 6 comfortably. I had it with a side salad for lunch.

5 WW Propoints per 1/6 of a tart (9 for 2/6)