Healthy Stuffed Mushrooms

I get so bored of eating sandwiches and salads for lunch! Here's a really easy recipe that can be adapted to contain whatever takes your fancy.

Ingredients:

2 large mushrooms
2 slices of low cal brown bread
1 spring onion
2 rashers of bacon medallions
Handful of fresh parsley
30g low fat cheese
Salt and pepper

Method:

1. In a food processor, add the mushroom stalks, bread, roughly chopped spring onion, parsley, chopped bacon and salt and pepper. Blitz until the consistency of stuffing.
2. Stuff the mushrooms with the mixture and place the cheese, grated, on top.
3. Grill under a medium grill for 10 mins.